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Top view of gelato pans in different flavours

La nostra storia

The PaPa Gendo story

Gelato the Italian way, and sticks made by hand.

PaPa Gendo

Every stick is dipped in chocolate and topped your way… that is Papa’s signature.

— Papa Gendo

Di generazione in generazione

It began in grandfather’s days

Gelato is not a new trend for us. The craft started with the grandfather and was handed down, generation after generation, to Papa Gendo today.

  1. Two scoops of fior di latte gelato in a bowl

    Il nonno

    Grandfather: the beginning

    Long ago, in grandfather’s days, the story began: gelato made with patience and true flavour, and customers who kept coming back for it.

  2. Stracciatella gelato scoop with chocolate flakes

    Il papà

    The craft, handed down

    Recipes and secrets passed from hand to hand, and every generation kept them and added its own touch.

  3. Gelato stick dipped in white chocolate with crushed pistachio and nuts

    Oggi

    Papa Gendo today

    The same spirit and taste in a new form: gelato sticks became our signature, and milkshakes are made with our own gelato.

Two dipped gelato sticks with pistachio and hazelnut crunch

Lo stecco

The stick, Papa’s signature

Fresh gelato on a stick, dipped in dark, milk, white, pistachio or Lotus coating and topped with nuts, pistachio, Lotus or cookie crumbs. Our best-known treat, and each one is made on its own.

Top view of gelato pans in different flavours

Il latte

It starts with milk

Great gelato starts with good milk and simplicity. We try not to hide the taste behind anything.

A scoop taking vanilla gelato from the pan

La frutta

The taste of fruit

Our fruit flavours are light and fresh, and the fruit does the talking. If you have an allergy, ask the shop about ingredients.

A gelateria counter with a gelato display

Il carattere

Papa himself

The laughing chef on our logo is the spirit of the place: friendly, fond of people, and happy to watch kids choose their flavours.